Marinated Air Fryer Vegetables

Ingredients:

1 yellow squash, cut into 1/2" chunks

2 zucchinis, cut into 1/2" cubes

4 ounces mushrooms, cut in half

1 red onion, cut into pieces

1 red bell pepper, cut into 1/2" chunks

Marinade:

4 tablespoons olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/4 teaspoon garlic powder

1/2 teaspoon dried thyme

Directions:

1. Place marinade ingredients in a large bowl and whisk until combined. Add chopped vegetables to the bowl and stir until the vegetables are fully covered. Allow to marinate for 10-15 minutes.

2. Place marinated vegetables in the air fryer basket and cook at 400 F for 15-18 minutes, stirring every 5 minutes until tender. Serve warm.