Holiday Brussels Sprouts

Try a new side dish this season. This holiday brussels sprouts recipe combines a hearty bacon flavor with sweet peas to bring a new flavor to an old classic.

Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes


Ingredients
16 ounces frozen Brussels sprouts
10 ounces frozen peas
2 tablespoons butter
2 celery ribs, chopped
2 bacon strips, cooked and crumbled
2 tablespoons minced fresh chives

Directions

1. Cook Brussels sprouts and peas according to package directions and drain.
2. In a large skillet, heat butter over medium-high heat. Add celery. Cook and stir until crisp-tender.
3. Add Brussels sprouts, peas, bacon and chives. Toss to combine.

Nutritional Information
6 servings. 1 serving = 105 calories, 5 g protein, 6 g fat, 10 g carbohydrates, 5 g fiber, 130 mg sodium

About
This recipe was provided by the Columbus Community Hospital diabetes and health education department, which offers various programs to help educate and support community members who have diabetes or are at risk of developing diabetes. The department’s services include group classes and individual appointments for inpatient and outpatient diabetes education. For more information on the diabetes and health education department, click here.