Flourless Zucchini Brownies

These Flourless Zucchini Brownies are so fudgy and rich, loaded with chocolate chips plus zucchini which makes them extra moist!

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16 Ingredients
1/3 cup canola oil
1 ¼ cup chocolate chips
¾ cup granulated sweetener
¼ cup zucchini, grated with moisture removed
2 large eggs (or ½ cup apple sauce)
2 tablespoons cocoa powder
3 tablespoons arrowroot powder or cornstarch

Directions

1. Preheat the oven to 350 F. Line an 8-by-8-inch pan with parchment paper or foil. Lightly grease.
2. In a microwave-safe bowl, microwave the canola oil and chocolate and melt until combined and smooth. Transfer the mixture to a large bowl. Add the eggs, zucchini, sweetener, cocoa powder and arrowroot powder and whisk very well until smooth and combined.
3. Pour into a lined pan and bake 20-25 minutes until a toothpick comes out of the center “just clean.” Remove from the oven and allow brownies to cool in a pan for 15 minutes before transferring to a wire rack to cool completely.

Nutritional Information
Each brownie = 151 calories, 5 g carbohydrates, 5 g protein, 13 g fat, 3 g fiber.

About
This recipe was provided by the Columbus Community Hospital diabetes and health education department, which offers various programs to help educate and support community members who have diabetes or are at risk of developing diabetes. The department’s services include group classes and individual appointments for inpatient and outpatient diabetes education. For more information on the diabetes and health education department, click here.