Cooking Classes

Columbus Community Hospital holds monthly cooking classes led by CCH dietitians and certified diabetes educators.

The classes are held on the second Tuesday of each month at 5:30 p.m. in the multipurpose room at the Columbus Wellness Center.

2019
January 9, 2019:	Hearty Soups & Breads
February 12, 2019:	Decadent Desserts
March 12, 2019:	Cooking for 1 or 2
April 9, 2019:	Meals with Hidden Healthy Foods
May 14, 2019:	Breakfast on the Go!
June 11, 2019:	One Dish Meals
July 9, 2019:	Cooking for a Healthy Blood Pressure
August 13, 2019:	Farmers Market
September 10, 2019:	Carb Appeal
October 8, 2019:	Irritable Bowel Syndrome Diet
November 12, 2019:	Plant Based Cooking
December 10, 2019:	Holiday Memories

2020
January 14, 2020:	Savory Soups & Breads
February 11, 2020:	Just Desserts
March 10, 2020:	Wake up to Breakfast
April 14, 2020:	Italian Night
May 12, 2020:	Meal Prepping for Quick Meals
June 9, 2020:	Summer Eating
July 14, 2020:	Fiber Fun
August 11, 2020:	Anti-Inflammatory Cooking
September 8, 2020:	Carb Smart Dishes
October 13, 2020:	Flavors of Fall
November 10, 2020:	Meatless Madness
December 8, 2020:	Holiday Gatherings

Register and Contact Us

Preregistration is required and is $15.

For more information or to preregister, please contact Joan Plummer at 402-562-4462 or register online here.

Columbus Wellness Center
3912 38th Street
Columbus, NE 68601
Multipurpose Room