Cooking Classes

The cooking classes will be taught by Columbus Community Hospital dietitians and certified diabetes educators. The class will be held on the 3rd Tuesday of the month at 5:30 p.m. in the Multipurpose Room at the Columbus Wellness Center. Pre-registration is required and is $15. For more information or to pre-register, please contact Joan Plummer at 402-562-4462 or register online here.

2018
January 16, 2018:	Super Soups
February 20, 2018:	Sinful Sweets
March 20, 2018:	Beneficial Herbs and Spices
April 17, 2018:	In A Pinch (Homemade Mixes and Substitutions
May 15, 2018:	South American Flair
June 19, 2018:	Cooking with Beans
July 17, 2018:	Healthy Carb Cooking
August 21, 2018:	Garden Fresh Delights
September 18, 2018:	FODMAP Cooking
October 16, 2018:	Cooking for a Healthy Heart
November 20, 2018:	Holiday Spectacular
December 18, 2018:	Cooking with Whole Grains

2017
January 17, 2017:	Cooking with Whole Foods
February 21, 2017:	Heart Smart Cooking
March 21, 2017:	Cooking for 1 or 2
April 18, 2017:	Breakfast/Brunch Ideas
May 16, 2017:	Budget Friendly Meals
June 20, 2017:	Getting Variety Through Salads
July 18, 2017:	Gluten Free/Dairy Free Cooking
August 15, 2017:	Lunchbox Ideas
September 19, 2017:	Game Day Snacks
October 17, 2017:	Vegetarian Nutrition
November 21, 2017:	Healthy Holiday Cooking
December 19, 2017:	Global Cuisine

2016
June 22, 2016:	Summer Entertaining Recipes
July 19, 2016:	Healthy in a Hurry
August 16, 2016:	Back to School Ideas
September 20, 2016:	Jazz Up Your Vegetables
October 18, 2016:	Flavors of Fall
November 22, 2016:	Healthy Soups and Stews
December 13, 2016:	Healthy Holiday Eating