Columbus Community Hospital is offering a series of engaging and educational cooking classes throughout 2024. Led by hospital dietitians and certified diabetes educators, these monthly classes provide an opportunity for community members to learn new recipes and cooking techniques, followed by a tasting session. Each class, held from 5:30-7 p.m. at the Columbus Wellness Center, focuses on a different theme, from “Soup’s On” in January to “Holiday Delights” in December. Classes are priced at $15 per person, and registration can be completed by calling Joan Plummer or clicking here for an online registration form.
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